Kindzmarauli wine has its roots in the depths of centuries or even millennia. The natural semi-sweet wines of modern eastern Georgia are associated with the so-called Kakhetian method of winemaking, which, in particular, involves at least two years of aging of the future drink in original Ostrodonian clay tanks – kevri – almost completely dug […]

Georgian Tradition

welcome to ESTATE SAPERAVI
Our global business

GEORGIAN WINE
Our global sourcing footprint allows us to access grape and bulk wine supply from internationally recognized regions
Our Wines

We are the official Georgian wine supplier company and we are interested in exporting our wines
Saperavi Estate
Premium Quality

100% Organic
Every bottle of our wine is made with 100% organic grapes, creating harmony between innovation and tradition. Organic Wine is the home of quality, authentic and sustainable wines that are preservative-free for your enjoyment. organic wine outshines standard wine any day of the week. But just as importantly, the way organic wine is produced also adds to its appeal.
Secret formula
Georgia's hallmark is white wines that stay in contact with their skins, stalks and pips for months and further ferment in huge clay amphorae (qvevri) buried in the ground. What makes Georgian wine so uniquie is the use of Qvevri, an egg-shaped clay vessel buried underground to ferment and age the wine. This traditional method has been passed down through generations and is still widely used today.
Taste and blend
Traditionally, Georgian wines carry the appellation name of the source region, district, or village, much like French regional wines such as Bordeaux or Burgundy. As with these French wines, Our wines are usually a blend of two or more grapes and are classified as sweet, semi-sweet, semi-dry, dry, fortified and sparkling. Alcohol levels are moderate, acidity naturally fresh, and the flavour profile including citrus, nutty, floral, herbal and delicate exotic fruit.
Stabilize Wines
The unique shape of the Qvevri stabilizes the wine, and the bottom part plays the role of a collector. Due to gravity, the pomace (pressed skin, seed, stalks) flows down during the storage process and creates natural stabilization for the wine.
Learn more about Georgian grape varieties
Saperavi History
SAPERAVI GRAPES
In keeping with its reputation as the birthplace of wine, Georgia is also a leading source of vine varieties, and to date more than 500 types of indigenous grapes, each with unique properties, have been discovered in the land.
Become a Member

Discover Bodoni spice through wine club membership, and enjoy limited production wines delivered to your door, special benefits when you visit the winery and discounts on wines throughout the year.
Wine History
History of grape varieties

Studies indicate that Ojaleshi is the oldest grape variety in Samegrelo. Its name means “grows on trees” in the local Megrelian language, although it is also known in the region as Shonuri and Svanuri. Ojaleshi have been classified as a ponto vine variety. During his travels through Georgia, French explorer Jean Chardin offered insights on […]
Khikhvi is one of the oldest Georgian grape varieties, which according to Georgian historian Ivane Javakhishvili is even older than the Rkatsiteli grape. In Telavi Region and Akhmeta District they are known as Jananura, a name derived from the village of Janaani in Akhmeta. There are many varieties of Khikhvi whose names differ slightly based […]